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Function Menu (sit down)

Read more about our function venue packages.

Entree

Oysters GF
half dozen natural

Pumpkin Tart V
roasted pumpkin, caramelised onions, goats curd and thyme

Salt & Pepper Calamari GF
petite salad and nahm jim dressing

Chilled Prawns
avocado mousse, lime aioli and toasted brioche

Thai Beef Salad GF
beef tenderloin, asian herbs, capsicum and thai dressing

Mains

Poached Chicken Breast
rosemary gratin, bok choy, dijon cream sauce

Black Angus Sirloin GF
baked thyme potatoes, sautéed seasonal greens

Pan Fried Potato Gnocchi V
ratatouille, fetta and crisp basil leaves

Chargrilled Lamb Rump GF
lemon and oregano, with greek salad and tzatziki

Pan Fried Snapper GF
colcannon potatoes, cream corn sauce, toasted almonds and watercress salad

Desserts

Profiteroles
dark chocolate crème patisserie, double cream, drizzled with white chocolate

Tiramisu
layers of coffee sponge and sweet mascarpone

Sticky Date Pudding
warm butterscotch sauce, vanilla bean ice-cream

King Island Cheese Plate GF
selection of cheeses served with muscatels and quince paste

Prices

*Prices are subject to change*

2 course choice $70.00 per person

3 course choice $85.00 per person

Please select 3 options from each course

**Cakeage Fee $2.50pp**

*Minimum guests for our set menu is 20 people. For gatherings of less than 20 people, please refer to our A la Carte menu

Find out more about having your next party or function at our 
Williamstown function room in Melbourne

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