Entree | |
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| Soup of the Day | $10.00 |
Oysters | |
| Natural | $12.00/$24.00 |
| Kilpatrick | $16.00/$30.00 |
| Smoked Salmon Mornay grilled with cheese | $16.00/$30.00 |
| Trio of Oysters (A selection of all of the above) | $30 |
| Seafood Risotto | $20.00/$30.00 |
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| Prawns, Scallops & Mussels tossed with olive oil, roasted garlic, & white wine bound in a aborio risotto drizzled with prawn oil & shaved parmesan. | |
| Prawn Cutlets | $20.00/$34.00 |
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| Pan-fried prawn cutlets tossed through a mild chilli, tomato & leek sauce with Hokkien noodles and crisp fried shallots. | |
| Fried Calamari | $18.00/$28.00 |
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| Scored and fried calamari dusted with salt & pepper, with a Rocket, Radish, Roma tomato & cucumber salad with basil pesto. | |
| Mixed Mushroom Tart | $18.00/$28.00 |
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| Sauteed mixed mushrooms bound baby spinach, set in a cheese short pastry case topped with swiss cheese and roasted pine nuts. | |
| Pan Seared Roeless Scallops | $20.00/$35.00 |
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| Pan Seared Canadian Clearwater Scallops set around vegetable ratattouille dressed with a spiced yoghurt. | |
| Anchorage Caesar Salad | $18.00 |
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| Consisting of baby cos, crispy croutons, bacon lardons and cherry tomatoes, tossed through a creamy garlic dressing finished with anchovies, poached egg and parmesan shavings. | |
Main Course | |
| Pork Cutlet | $35.00 |
| Grilled Moisture Infused Pork Rib Cutlet set on sauteed broccolini and zucchini topped with a rich red pepper, tomato & broad bean sauce. | |
| Grilled Tasmanian Salmon | $36.00 |
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Crispy skinnned Tasmanian Salmon set on a cheese & herb polenta fingers with a roasted maccadamia and lime Aioli. | |
| Blue Eye Trevalla | $33.00 |
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| Grilled Deep water Blue Eye trevalla served on a fetta potato mash with shredded snow peas and balssamic butter sauce. | |
| Oven Baked Breast of Chicken | $33.00 |
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| Oven Baked breast of chicken marinated in coconut, ginger, roasted garlic, coriander & chilli set on steamed baby bok choy with rice pilaf. | |
| Grilled Barramundi Fillets | $34.00 |
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| Butterflied baby barramundi fillets grilled then set on wilted spinach topped with a salted lillyput caper, preserved lemon and olive burre noisette. | |
| Fish of the Day | Market Price |
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| Fillet Anchorage | $40.00 |
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| 220gm Eye fillet topped with shellfish, bound in rich seafood mornay, overglazed with hollandaise. | |
| Rib Eye Steak | $36.00 |
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| 350gm Rib Eye steak set on fried potato wedges with red wine jus, with grain mustard & onion butter. | |
| Sides | |
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| Rocket Parmesan and Pear Salad | $8.00 |
| Steamed Vegetable Side | $8.00 |
Dessert | |
| BLUEBERRY & VANILLA CRÈME BRULEE | $15.00 |
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| A rich Blueberry and Vanilla Bean baked custard topped with sugar then caramelised and served with white chocolate & coconut biscotti. | |
| ICE CONFECTION | $15.00 |
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| Layers of ice confection set on crisp tuille wafers, served with a fruit couli and topped with chocolate shards and strawberries. | |
| CHOCOLATE PECAN TART | $15.00 |
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| Pecan Tart baked in a chocolate pastry shell served with a Mocha enhanced anglaise. | |
| BITTERSWEET LINDT CHOCOLATE MOUSSE | $15.00 |
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| A cylinder of bittersweet dark LINDT chocolate mousse topped with flaked chocolate, sliced pistachio nougat, chocolate sauce and strawberries. | |
| STICKY DATE PUDDING | $15.00 |
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| Sticky Date Pudding served with Butterscotch sauce, King Island Pure Cream and strawberries. | |
| CHEESE PLATTER | $16.00/$30.00 |
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A selection of Victorian & Tasmanian cheese served with quince paste, nuts, wafer crackers & dried fruit. | |
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Anchorage Restaurant |
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A La Carte Menu Children For a Healthier option for the kids try a steak and salad or grilled fish with salad. A better alternative to fast food. |