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seafood restaurant

Entrée

Small Tasters

Pacific Oysters
Natural: lemon, mignonette dressing (GF) $4 each

Tempura: soy mirin, finger lime (GF on request) $5 each

Chicken Liver Parfait Cone (2pc)
pomelo, peanut praline $12

Prawn and Tarragon Toast (2pc)
truffled yuzu (GF on request) $12

Chickpea Fried Cauliflower
fresh fig, yoghurt (V, GF) $14

STARTERS

Smoked Cobia Sashimi (QLD)
cucumber, ginger, rice cracker, sea lettuce (GF) $19

Beef Tartare (TAS)
jerusalem artichoke, kimchi, salted egg yolk (GF) $21

Teriyaki Calamari (VIC)
furikake, yuzu kosho cream, lime $24

Grilled Cabbage (VIC)
cashew nuts, soy beans, goats curd, nori (V,GF) $16

Crispy Fried Mussels (VIC)
mussel soup, saffron, samphire, leeks (GF on request) $18

Leek Gnocchi (VIC)
cauliflower, golden raisins, curry spices, hazelnuts (V) $17

Mains

Dessert

Apple Waffle $15
buttermilk waffle, pistachio, pure cream 

Roasted Quince $15
goats yoghurt ice cream, walnut, cocoa (GF) 

Cold Chocolate Fondant $16
mandarin, dulce de leche, honeycomb( GF on request) 

Trio of Ice Creams $15 
passionfruit (GF)
rum and raisins(GF)
hazelnut (GF)

CHEESE

Local and International served with lavosh, seasonal fruit paste 
(GF on request)

Jean Faupe  $15
goat’s milk, semi hard, France

Tarwin Blue  $15
cow’s milk, blue, Victoria

Milawa King River Gold  $15
cow’s milk, washed rind, Victoria

Trio of Cheese $26

Deck Menu

Deck Menu Available Thursday - Sunday 3pm - 5.15pm

Children's Menu

Little Fish Fingers
with chips and peas  $15

Braised Beef
crushed potatoes, broccolini $15

Pork Meatballs
with creamy herb spaghettini $15

Grilled Fish
smashed roasted pumpkins, mint butter $15

DESSERT

Ice Cream Sundae
choice of 2 scoops of ice cream, salted caramel, 
hundreds and thousands $8

Drinks

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