Under the ownership of Andrew Daniell and Shane O'Hare, the Anchorage has been stylishly refurbished while maintaining the original facade and atmosphere. With a sumptuous new menu and extensive wine list, we invite you to dine with us.
Our restaurant also boasts all-weather outdoor dining with the recent installation of automated louvres and fixed heating - rain, hail or shine, you're welcome to pull up a chair on the Anchorage Deck.
You can also drop in for a coffee or snack at the Coffee Shed.
The original Parsons Marina was built in the 1940's. Some of the old marina still survives as the timber was recycled to make walk ways and hardstand areas.
The result is a wonderful mix of modern materials and old world finishes that reflect the history of the area.