DESSERT $15.00

DARK LINDT ™ CHOCOLATE MOUSSE
Dark Lindt™ chocolate mousse served on cointreau mascopone with
macadamia toffee and fresh orange segments.

FRANGELICO CRÈME BRULEE
Frangelico crème brulee served with chocolate almond biscotti
served with a white chocolate and coffee sauce.

CHOCOLATE CARAMEL BROWNIE TART
Chocolate caramel brownie tart served with vanilla ice-cream and fresh strawberries.

CHILLED LEMON CHEESECAKE
Individual chilled lemon cheesecake set on a shortbread biscuit
with a citrus anglaise served with vanilla fairy floss.

TERRINE OF ICE-CONFECTION
Layers of in house churned ice-confection set on crisp tuille wafers, fruit couli and topped with chocolate shards.

CHEESE PLATTER $16.00
A selection of Victorian and Tasmanian cheese
served with nuts, crackers, fruit and quince paste.

DESSERT WINE