Grazing Platter (A Selection of Cold Antipasto)   26

Home Made Fresh Bread  (Fresh Baked Daily.)   5

Soup of the Day  10

Oysters
Natural  12/24
Kilpatrick  16/30
Anchorage Oyster Special 16/30
Steamed with kafir lime leaves, chilli, ginger and lemongrass, finished with soy and mirin 16/30
Trio of Oysters (A selection of all of the above) 30

Linguini Marinara   20/30
A medley of seafood pan fried with olive oil and garlic tossed through
Bellata Gold's garlic, basil and celery linguini pasta finished with fresh herbs and white wine.

Prawn Cutlets 20/30
Pan-fried prawns with fresh garlic oil and mixed herbs set around a pea, thyme
and coconut infused arborio rice.

Calamari 18/28
Scored and lightly fried calamari tossed with a lime, palm sugar, chilli basil and mint
dressing set around Asian style salad with fried shallots and bean shoots.

Smoked Salmon and Avocado Stack  20/28
Smoked salmon and avocado stack bound with mango mayonnaise,
salmon roe and grissini sticks.

Wild Mushroom Tart  18/28
A crisp savoury pastry shell filled with sautéed spinach with rich wild mushrooms,
finished with white truffle oil and garlic aioli.

Anchorage Caesar Salad  17
Consisting of baby cos, crispy croutons, bacon lardons and cherry tomatoes,

Roasted Lamb Rump 35
Roasted lamb rump set on chilled skordalia with marinated red peppers
then finished with balsamic and olive oil.

Grilled Tasmanian Salmon 35
Grilled salmon dusted in African spices set on potato rosti and sautéed spinach
topped with citrus mascarpone and spring onions.

Blue Eyed Trevalla 32
Grilled blue eye set on sautéed Spanish onions, red capsicum, snow peas and prosciutto
with garlic oil and topped with wasabi butter.

Breast of Chicken  32
Steamed breast of chicken dusted in sumac and served with shredded cucumber,
pappadams and herbed yogurt.

Swordfish  32
Grilled swordfish set on a spinach and capsicum salad, topped with
a baby roma tomato mint and lime salsa, with a hint of chilli.

Fish of the Day  Market Price

Fillet Anchorage 200gms 38
Eye fillet topped with shellfish, bound in rich seafood mornay, overglazed with hollandaise.

New York Sirloin 220gms 36
Sirloin steak served with potato mash and a creamy peppercorn and shallot sauce.


Sides
Rocket Parmesan and Pear Salad  8

Also ask for our daily specials!!

We take the utmost pride and care in our menu. Only the finest produce is used in our food. Our menu is updated regularly.

PLEASE NOTE: All Prices are GST Inclusive!